Managing GHG emissions for Carbon Pricing Framework – Agriculture sector

There are numerous study reports which suggest that agriculture and dietary consumption changes have potential to impact the GHG emissions. With the population explosion it is anticipated that to feed a global population of 9.1 billion with current dietary patterns food production likely to increase by 70% between 2005 to 2050.      There are many methods which can help reduce GHG emissions without impacting the agriculture productivity. The methods used to manage the GHG emissions from agriculture will have major impact on the global climate, those can be at the supply side or at demand side.

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